   
 
445 East Main Street
Centerport, NY 11721
631.261.1900
Banquet Office Hours:
Monday-Sunday
12pm - 9pm
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445 East Main Street
Centerport, NY 11721
631.261.1900
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From a lavish cocktail hour, to
our French Serviced Main Course, if food
is your passion, our continental cuisine is sure to please.
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Your Cocktail
Hour
Our White Gloved Waiters & Waitresses greet you and your guests with cold canapés,
frozen drinks and sushi served butler style on silver trays.
MAIN RECEPTION TABLE
A magnificent display
decorated for you by our Garde Manger,
prepared fresh and on premise.
Assortment of fine International Cheeses
A Lavish Display of Seasonal Fresh Fruits
Crudités of Fresh Vegetables with Assorted Dips
A delicious Assortment of traditional
Mediterranean Delicacies
Garlic knots and focaccia bread
A DELECTABLE ASSORTMENT OF
HOT HORS D'OEVRES AND COLD CANAPES CONSISTING OF:
Birds of Paradise ~ Japanese Sesame Chicken ~
Vegetable Spring Rolls ~ Coconut Chicken ~
Franks in Puffed Pastry ~ Stuffed Jalapeno ~
Potato Pancakes ~ Seafood Empanada ~ Spanikopita ~ Mushroom Toast ~ Quesedillas ~ Mini
Rubens ~ Stuffed Shrimp ~ Water Chestnuts with Bacon ~ Clams Casino ~ Baked Clams ~ Quiche
~
Fresh Cottage Pizza ~ Dim Sum ~ Chicken Brochette ~ Beef Saté ~ Stuffed Mushrooms ~
Zucchini, Broccoli & Cauliflower Herb Tempura ~ Louisiana Crab Cakes ~ Smoked Salmon
on Black Bread ~ Caviar on Toast Points ~ Gravlox Wrapped Asparagus ~ California Rolls ~
Cherry Tomatoes Stuffed with Curry Chicken ~ Hearts of Palm with Roasted Pepper ~ Endive
with Blue Cheese
International Cocktail Stations
Pasta Bar
Carving Station
Wok Cookery
French Crepe Station
and
Swiss Rachlette
Silver Chafing Dish Selections:
Medallions of Chicken in Pesto Cream Sauce
Chicken Sate'
Beef Tips Madeira
Seafood Thermidor with Saffron Rice
Seafood Paella
Mussels Marinara
At all of our Stations, the food is professionally prepared in front of your guests.
Your Dinner Reception
Chilled Champagne Toast poured fresh with blueberries
First Course
Appetizer selections of:
Fresh Mozzarella and Prosciutto with Sun-dried Tomato
Or
Fresh Fruits and Fanned Melon
Second Course
Classic Caesar Salad prepared Tableside
Entrée Selections
Of our 6 delicious entrees, your guests will select from 3
Blue Ribbon Shell of Beef with Mushroom Bordelaise
Prime Rib Au Jus
Boneless Breast of Chicken Florentine
Roasted Long Island Duckling with Chambord Sauce
Chicken Champignon stuffed with Exotic Mushrooms
Broiled Filet of Salmon with Citrus Beurre Blanc
Vegetarian meals are always available.
All Dinners are accompanied with potato du jour and a bouquet of seasonal vegetables.
Your Dessert
~ Custom Designed Tiered Wedding Cake made by our Pastry Chef
~ Dessert Service consisting of French and Italian Pastries
~ Cordials, Brandy's and after dinner drinks along with our International Coffees served
tableside
Unlimited premium liquor with table service throughout your reception.
Also, ask about our popular additions:
Seafood Bar
Sushi Station with Chef
Viennese Table
Custom Desserts
and
A Thatched Cottage exclusive, an "1 ½" Cocktail Hour
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